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Body Disorders

Ingredient

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Ingredients List :

Ingredient Name : Myrtus communis Linn.

Arabic Name : Aas, Marseen, Habb al-aas, Haddaas

Bengali Name : Sutra Sowa

Chinese Name : Mu yao

English Name : Myrtle, Common Myrtle, True Myrtle

French Name : Myrte Commun

German Name : Echte Myrte

Gujarati Name : Makali Na Patran

Hindi Name : Murad, Morid, Vilayati Mehendi

Latin name : Myrtus communis Linn.

Persian Name : Tukhme Murad

Punjabi Name : Vilayati Mehendi

Sanskrit Name : Bola

Urdu Name : Habbul Aas

Recommended Dosage: 3 to 5 g powder of dried berries.

Contraindication: This herb has no known warnings or contraindications.

Description

The berries are antibiotic, antiseptic, antiviral, aromatic, astringent, carminative, decongestant, haemostatic and tonic and are given in diarrhoea and dysentery. They are chewed as an appetite stimulant because they are said to stimulate the gastric function. Also prevent hair loss. It also deodorises the breath and is useful in bronchitis, pharyngitis and spasmodic coughs as well as in sinusitis. Also useful in haemorrhoids, internal ulceration and rheumatism.