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75350 Melaka, Malaysia
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Ingredient

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Ingredient Name : Cinnamomum tamala Fr. Nees.


Arabic Name : Saadhaj Hindee
Bengali Name : Tejpatra, Tejpata
Chinese Name : La pi shu
English Name : Cassia Cinnamon, Indian Bay-leaf, Malabathrum Leaf, Malabar Leaf
French Name : Laurier des Indes
German Name : lndisches Lorbeerblatt, Mutterzimt
Gujarati Name : Tamala Patra, Develee
Hindi Name : Tejpat, Tejpatta
Kannada Name : Tamalapatra
Kashmiri Name : Tajpatra
Latin name : Cinnamomum tamala Fr. Nees.
Marathi Name : Tamalpatra
Persian Name : Sazaj-e-Hindi
Punjabi Name : Tajpater
Sanskrit Name : Tejpatra, Tvakpatra, Tamalpatra
Urdu Name : Tezpat

Description: The leaves are antiinflammatory, astringent, carminative, constipative, deobstruent, diaphoretic, digestive, diuretic, emmenagogue, expectorant, hypoglycemic, lactagogue, stimulant and tonic. It is useful in indigestion, bloating, cough, flatulence, heartburn, dry mouth, nausea and bad breath. Also useful in palpitation, weakness of heart and insanity.

Recommended Dosage: 1 to 3 g powder of dried leaves.

Contraindication: This herb has no known warnings or contraindications.


 
 
   
   
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