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Body Disorders

Ingredient

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Ingredients List :

Ingredient Name : Citrus lemonum Sp. Risso

Arabic Name : Laimoon, Leemoonioon

Bengali Name : Lebu

Chinese Name : Lai meng

English Name : Lemon, Lime

French Name : Limon, Limettier, Citronnier

German Name : Zitronenbaum, Zitrone, Limone

Gujarati Name : Limbu

Hindi Name : Nimbu, Nibu

Kannada Name : Limbe

Kashmiri Name : Leomb, Lyom

Latin name : Citrus lemonum Sp. Risso

Persian Name : Lemu, Turanj

Sanskrit Name : Nimbuka

Urdu Name : Nibu, Limu

Recommended Dosage: Juice : 6 to 12 ml; Rind : 1 g powder.

Contraindication: The fruit has no known warnings or contraindications.

Description

The juice is a rich source of vitamin B and C. It protects the skin from oxidative damage and helps in preventing pruritus. Lemon juice is one of the best naturals for scurvy and serves as a refrigerant in febrile and inflammatory affections and acute rheumatism. It is recommended as a gastric stimulant, to relieve dyspepsia, flatulence, nausea, vomiting and cramps and sunstroke and in bringing chronic diarrhoea and dysentery under control. It is valuable as a cooling drink in fevers, and for allaying thirst. The rind is useful in dysentery and indigestion. The high potassium content of lemons will encourage the heart action and lemons are a useful tonic for anyone with heart problems.