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Sindh Healthcare Sdn Bhd
3-22 Plaza Mahkota, Jalan
PM-3, Bandar Hilir,
7500 Melaka, Malaysia

Mobile : + 60 12 713 9671

Email : mir@sindhhealth.com


Ingredient

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Ingredient Name : Corylus avellana Linn.


Arabic Name : Bunduq, Atyoot
Chinese Name : Chen jen, Chen tzu
English Name : Hazelnut, Cobnut
French Name : Coudrier, Noisetier, Noisette
German Name : Gemeine Hasel, Haselstrauch, Haselnussstrauch
Hindi Name : Findak, Bindak
Kashmiri Name : Thangi, Thankoli, Warawi, Wiri, Wuriya
Latin name : Corylus avellana Linn.
Persian Name : Galooz, Ghalooz
Punjabi Name : Urni, Thangi
Urdu Name : Funduq

Description: The nuts have aphrodisiac, astringent, diaphoretic, expectorant, febrifuge, nutritive, stomachic and tonic properties. They are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Strengthens the brain and kidney. Also promotes strength and increases weight.

Recommended Dosage: 5 to 10 g nuts.

Contraindication: Persons allergic to tree nuts should not use Hazelnut.


 
 
   
   
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