Body Disorders

Herbal Supplements

Search for Medicine :

Herbal Supplements Name : Shugar-No

Description

Produces the most beneficial results in treating diabetes mellitus and diabetes insipidus. It enhances the production of insulin in the pancreas, normalises the sugar levels in the blood of diabetic, checks polyuria and is destroyer of glycosuria and other urinary diseases. Strengthens the urinary bladder and is useful in incontinence of urine.

COMPOSITION :

Each 500 mg. pill contains:

Papaver somniferum Latex (Afeem) 13 mg.

Ovi testa Calx (Kutkutantak Bhasma) 17.5 mg.

Ferroso-Ferric Oxide Calx (Khabul Hadid Bhasma) 17.5 mg.

Corallium rubrum Calx (Pravala Bhasma) 17.5 mg.

Cyprae moneta Calx (Sadaf Bhamsa) 17.5 mg.

Plumbum Calx (Sisa Bhasma) 17.5 mg.

Gymnema sylvestre (Gurmar) 26 mg.

Punica granatum Rind (Anar ) 53.5 mg.

Asphaltum Purified (Shilajit) 53.5 mg.

Eugenia jambolana Seeds (Jamun Gutli) 53.5 mg.

Ficus recemosa (Gular) q.s.

INDICATIONS :
Diabetes Insipidus, Diabetes Mellitus, Glycosuria, Incontinence and Polyuria.
CONTRAINDICATIONS :
None
SIDE EFFECTS :
None
DOSAGE :
2 pills in the morning and evening with water.
DIETARY ADVICE :
Many people still believe that eating too much sugar causes diabetes. This misconception arises because diabetes is diagnosed by measuring blood sugar (glucose). But dietary sugar is only part of the picture. According to two recent Harvard studies, a diet rich in certain high-carbohydrate foods -- those low in fiber and with a high glycemic index --increases the risk of Type 2 diabetes, at least in those predisposed to it.

Men and women whose diet have a high glycemic index and low fiber content more than doubled their chance of developing diabetes. Foods that seemed to pose the greatest risk are white bread, white rice, potatoes, and sugary soft drinks. In contrast, whole-grain breads and cereals (rich in fiber and with a lower glycemic index) appear to reduce the risk of diabetes. Fruits and vegetables don't seem to have an effect, good or bad.

Excessive amounts of carbohydrate-rich foods with a high glycemic index puts pressure on the pancreas to produce more of the hormone insulin, which stimulates the body\'s cells to take in and store glucose. Over time, the body may become resistant to insulin. In such insulin-resistant people, the cells become less and less sensitive to insulin. This is characteristic of Type 2 diabetes. Of course, not everyone on such a low-fiber, high-starch diet develops diabetes. There seems to be a genetic predisposition to diabetes, which may be exacerbated by this kind of diet.

Obesity is probably the leading risk factor for Type 2 diabetes. Family history of the disease, advancing age, and lack of exercise are other important factors.

The mineral magnesium has a protective effect against diabetes. A few studies have suggested that this mineral improves insulin sensitivity. But since whole grains are rich in magnesium, it\'s hard to say whether the proposed benefit is due to something else in the grain (notably its fiber) or the mineral.

PRESENTATION :
In packs of 80 Pills.