Body Disorders

Ingredient

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Ingredient Name : Amaranthus mangostanus Linn.

Arabic Name : Baqla Yamaaniyya

Bengali Name : Marsa, Thariya

Chinese Name : Hinn choy, Xian cai

English Name : Edible Amaranth, Velvet Flower

French Name : Amaranthe

German Name : Amarant, Amaranth, Fuchsschwanz

Hindi Name : Cholai, Lal Saag

Kannada Name : Callaloo, Dhantinasoppu

Latin name : Amaranthus mangostanus Linn.

Marathi Name : Pokla, Tamdi Bhaji

Sanskrit Name : Tanduliah, Jalaja

Urdu Name : Cholai

Description

The leaves are high in vitamins A and C and are alterative, antibiotic, astringent, carminative, demulcent, diaphoretic, diuretic, nutritive, stimulant and tonic. The whole plant is useful in haemorrhages, haematuria, menorrhagia, nosebleed, diarrhoea, dysentery and gastroenteritis. Also useful in ulcers, tuberculosis, fever, insanity, gonorrhoea and piles.

Recommended Dosage: 400 g to 800 mg powder of whole plant.

Contraindication: This herb is contraindicated during pregnancy or lactation.