Body Disorders

Ingredient

Search for Ingredients :

Ingredients List :

Ingredient Name : Corylus avellana Linn.

Arabic Name : Bunduq, Atyoot

Chinese Name : Chen jen, Chen tzu

English Name : Hazelnut, Cobnut

French Name : Coudrier, Noisetier, Noisette

German Name : Gemeine Hasel, Haselstrauch, Haselnussstrauch

Hindi Name : Findak, Bindak

Kashmiri Name : Thangi, Thankoli, Warawi, Wiri, Wuriya

Latin name : Corylus avellana Linn.

Persian Name : Galooz, Ghalooz

Punjabi Name : Urni, Thangi

Urdu Name : Funduq

Description

The nuts have aphrodisiac, astringent, diaphoretic, expectorant, febrifuge, nutritive, stomachic and tonic properties. They are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Strengthens the brain and kidney. Also promotes strength and increases weight.

Recommended Dosage: 5 to 10 g nuts.

Contraindication: Persons allergic to tree nuts should not use Hazelnut.